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Succulent pork belly. Slow roast in the oven or over coals.
Succulent pork loin chops. Delicious fried, baked or on the BBQ.
Succulent pork sirloins, ideal for pan or BBQ. Sear on a high heat, then turn down heat to cook through.
Whole pork sirloins. Marinate in a little oil with garlic, lemon, honey, rosemary, ground pepper and salt. Then slow roast.
All natural ingredients, made in New Zealand, gluten free.
Specially designed meat rub for all cuts of beef with a blended seasoning that creates a flavourful bark on both long and short cooks.
Original blend Pitmasters BBQ sauce.
Made in New Zealand, Gluten Free.
A specially designed meat rub for lamb, venison or game. A good hit of savoury spice, with a blend of herbs that cut through the fattiness of these types of meat.
All natural ingredients, made in New Zealand, gluten free
A specially designed rib rub to make those pork ribs pop. A sweet and savoury blend of herbs and spices to boost a beautiful flavour.
A rich decadent Asian-inspired accompaniment that elevates anything it’s poured on.
Rich, tangy Carolina styled, full flavoured mustard bomb.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
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