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All natural ingredients, made in New Zealand, gluten free.
A specially designed meat rub for lamb, venison or game. A good hit of savoury spice, with a blend of herbs that cut through the fattiness of these types of meat.
All natural ingredients, made in New Zealand, gluten free
A specially designed rib rub to make those pork ribs pop. A sweet and savoury blend of herbs and spices to boost a beautiful flavour.
A rich decadent Asian-inspired accompaniment that elevates anything it’s poured on.
Rich, tangy Carolina styled, full flavoured mustard bomb.
All purpose white meat rub. Great depth of flavour with a mild kick of spice.
Made on site. Tasty salami with a hit of chilli.
Sliced supreme ham, made using pure pork leg meat. Cured and smoked, then sliced and packaged, all on-site.
Succulent chicken coated in Omak’s very own southern-style crumb — a little bit hot and spicy.
Great in a casserole or diced for a hearty beef stew.
Beef blade steak is great for a stew or casserole. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 7:30am to 5:30pm –
– 6:30am to 1:00pm –