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Succulent chicken tenders threaded onto a skewer and coated in gluten-free satay glaze — a favourite with the kids.
New Zealand lamb shanks, delicious slow-cooked with red wine, mushrooms, rosemary and garlic. Serve with seasonal vegetables of your choice.
Whole Boneless Skin on Chicken Leg Meat approx 250g each
Succulent pork belly. Slow roast in the oven or over coals.
Succulent pork loin chops. Delicious fried, baked or on the BBQ.
Succulent pork sirloins, ideal for pan or BBQ. Sear on a high heat, then turn down heat to cook through.
Whole pork sirloins. Marinate in a little oil with garlic, lemon, honey, rosemary, ground pepper and salt. Then slow roast.
All natural ingredients, made in New Zealand, gluten free.
Specially designed meat rub for all cuts of beef with a blended seasoning that creates a flavourful bark on both long and short cooks.
Original blend Pitmasters BBQ sauce.
Made in New Zealand, Gluten Free.
A specially designed meat rub for lamb, venison or game. A good hit of savoury spice, with a blend of herbs that cut through the fattiness of these types of meat.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 8:30am to 5:30pm –
– 6:30am to 1:00pm –
WE WILL BE CLOSED LABOUR WEEKEND