Showing 21–30 of 110 results
Stainless steel, accurate, easy read dial, waterproof. Easy way to ensure you cook your meat the way you like it!
2 year guarantee.
Succulent chicken tenders threaded onto a skewer and coated in gluten-free satay glaze — a favourite with the kids.
New Zealand lamb shanks, delicious slow-cooked with red wine, mushrooms, rosemary and garlic. Serve with seasonal vegetables of your choice.
Omak’s tasty nitrate-free bacon is made the old fashioned way and is free from gluten. Excellent for those with allergies or following a healthier way of eating. Great for those who simply want bacon to taste like it used to.
Succulent pork belly. Slow roast in the oven or over coals.
Succulent pork loin chops. Delicious fried, baked or on the BBQ.
Succulent pork sirloins, ideal for pan or BBQ. Sear on a high heat, then turn down heat to cook through.
Whole pork sirloins. Marinate in a little oil with garlic, lemon, honey, rosemary, ground pepper and salt. Then slow roast.
All natural ingredients, made in New Zealand, gluten free.
Specially designed for all cuts of beef, blended seasoning that creates a flavourful bark on both long and short cooks.
Gluten Free, all natural ingredients, made in New Zealand
A great all purpose rub for all kinds of meat, especially red meat. A rich savoury flavour with an aroma of garlic and warm spices.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 8:30am to 5:30pm –
– 6:30am to 1:00pm –