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Succulent Chicken Thighs stuffed with finely chopped Rosemary and a Sundried tomato, then wrapped in Tasty Omak Speck Bacon. Bake in a pre-heated oven (180C) for 30 mins.
New Zealand grass-fed prime steer aged beef rump steak – one of the tastiest pieces of meat. Top value for money. Great on the BBQ or thinly sliced for stir fry.
Succulent beef sirloin steak. Sear the fat along the back of the steak in a hot pan until the steak falls over, then sear and cook each side for approximately 1 minute per side.
New Zealand grass-fed prime steer aged beef scotch fillet. Hard to find better than this.
New Zealand grass-fed prime steer aged beef eye fillet. Approximately 200g – simply stunning.
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