Low and Slow

Cook these delicious beef cheeks whole or as any slow-cooked beef dish, such as curry, stroganoff, casseroles, soups and stews. Try them and you will be back for more!

Slow-cooked boneless beef brisket. Try in the oven or over the coals, with your choice of rub. A pitmaster’s delight!

Beef blade steak is great for a stew or casserole. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal.

These beef spare ribs love long slow cooking and will reward you with delicious melt-in-the-mouth beef. Generally a frozen product.

Gravy beef is great diced for pies, hot pots or curries  – and your cat would quite like a piece too!

Topside is the perfect cut for a lean beef roast.