At Omak Meats we stock a wide range of cuts suitable for slow cooking. Talk to our butchers for expert advise on slow cooking, whether this be in the oven or over the coals.
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Cook these delicious beef cheeks whole or as any slow-cooked beef dish, such as curry, stroganoff, casseroles, soups and stews. Try them and you will be back for more!
Slow-cooked boneless beef brisket. Try in the oven or over the coals, with your choice of rub. A pitmaster’s delight!
Beef blade steak is great for a stew or casserole. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal.
These beef spare ribs love long slow cooking and will reward you with delicious melt-in-the-mouth beef. Generally a frozen product.
Gravy beef is great diced for pies, hot pots or curries – and your cat would quite like a piece too!
Topside is the perfect cut for a lean beef roast.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 8:30am to 5:30pm –
– 6:30am to 1:00pm –