Beef

A quick and tasty family favourite. Beef schnitzel is great pan fried in a mix of oil and butter. Try a squeeze of lemon or a dollop of hollandaise on top!

Great for slicing for stir fries, pita pockets or making your own beef olives for a casserole.

New Zealand grass-fed aged prime steer beef rump is great for roasting whole or cut into steaks to suit your needs.

New Zealand grass-fed aged prime steer beef sirloin is great on the barbecue smothered in garlic and pepper. Also makes great kebabs and is divine roasted whole.

A top quality piece of meat you can slice to your own liking or cook whole. This New Zealand grass-fed aged beef sirloin is great on the barbecue, as carpet bag steak or coated in mustard and cracked pepper, then roasted.

New Zealand grass-fed prime steer aged beef eye fillet is a top quality piece of meat you can cook whole or slice to your own liking. Great on the barbecue, roasted or in Beef Wellington.

New Zealand grass-fed prime steer aged beef rump steak – one of the tastiest pieces of meat. Top value for money. Great on the BBQ or thinly sliced for stir fry.

Succulent beef sirloin steak. Sear the fat along the back of the steak in a hot pan until the steak falls over, then sear and cook each side for approximately 1 minute per side.