Beef

A top quality piece of meat you can slice to your own liking or cook whole. This New Zealand grass-fed aged beef sirloin is great on the barbecue, as carpet bag steak or coated in mustard and cracked pepper, then roasted.

New Zealand grass-fed prime steer aged beef eye fillet is a top quality piece of meat you can cook whole or slice to your own liking. Great on the barbecue, roasted or in Beef Wellington.

New Zealand grass-fed prime steer aged beef rump steak – one of the tastiest pieces of meat. Top value for money. Great on the BBQ or thinly sliced for stir fry.

Succulent beef sirloin steak. Sear the fat along the back of the steak in a hot pan until the steak falls over, then sear and cook each side for approximately 1 minute per side.

New Zealand grass-fed prime steer aged beef eye fillet. Approximately 200g – simply stunning.