At OMAK we pride ourselves on delivering top quality beef products, with no nasty extras thrown in – just the finest New Zealand, Grass Fed beef.
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Aged New Zealand grass-fed prime steer beef rump steak. Usually 4 pieces, sliced a little thinner than usual. Great for the BBQ. Also ideal thinly sliced for stir fry.
New Zealand grass-fed prime steer beef sirloin steak. Usually 4 pieces, sliced slightly thinner than usual. Great for the BBQ or fast fry.
Cook these delicious beef cheeks whole or as any slow-cooked beef dish, such as curry, stroganoff, casseroles, soups and stews. Try them and you will be back for more!
Beef marrow bones, perfect for bone broth to boost your immune system, or a delicious treat slow roasted.
Beef Wellington, made on-site from slices of tender beef eye-fillet steak, marinated in Omak’s famous marinade with a slice of tasty cheese and wrapped in delicious puff pastry. Bake until crisp and golden.
Succulent top sirloin beef blended with plant based mince. A delicious burger patty, and your kids wont even know they are eating vegetables. Best cooked to medium rare, as you would a steak.
Slow-cooked boneless beef brisket. Try in the oven or over the coals, with your choice of rub. A pitmaster’s delight!
Beef cuts ideal for slower cooking, diced for your convenience. Great for stews and casseroles.
Great in a casserole or diced for a hearty beef stew.
Beef blade steak is great for a stew or casserole. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 8:30am to 5:30pm –
– 6:30am to 1:00pm –