At OMAK we pride ourselves on delivering top quality beef products, with no nasty extras thrown in – just the finest New Zealand beef.
Aged New Zealand beef
One of the tastiest pieces of meat. Top value for money.
Tender aged beef, great for the barbecue.
Succulent Sirloin steak, butcher’s choice of steak!
Quick fry steak, marinaded with garlic and pepper – don’t cook me for too long! Approx 150g per steak
Cubed Sirloin/Rump steak with a honey glaze, with fresh courgettes and capsicum.
Great for slicing for stir fries, or making your own beef olives for a casserole.
Cook in the oven on a medium heat for 30 minutes. Serve with mushrooms. Approx 220g
Great for soups and stewing
Great sliced for steaks or as a roast. Steaks approx 500g each.
85% fat free.
97% fat free.
Stir fry Eye Fillet with pepper and garlic marinade and cheese, wrapped in flaky puff pastry.
A top quality piece of meat you can slice to your own liking. Great on the barbecue, roasted or in beef wellingtons.
Great for stewing, casseroling and roasting.
Try rubbing with olive oil and drizzling with honey. Cover me in tin foil and roast. You will never boil corned beef again!
Great pan fried with oil and butter. Try a squeeze of lemon and hot sauce on top!
Great diced for pies, hot pots or curries (even the cat doesn’t mind a piece!)
Great in a casserole or flattened out for burger patties. Perfect on the barbecue too! Approx 100g each
Savory mince rolled in fresh sausage meat. Try me pan fried and doused with Worcester sauce. Approx 250g.
A real feed for the meat-lover! Sirloin and fillet on the bone.
Great for roasting and cutting into steaks
A top quality piece of meat you can slice to your own liking. Great on the barbecue, as carpet bag steak or roasted.
Great on the barbecue smothered in garlic and pepper. Also makes great kebabs.