Beef

At OMAK we pride ourselves on delivering top quality beef products, with no nasty extras thrown in – just the finest New Zealand, Grass Fed beef.

Showing 1–10 of 34 results

$20.00 Rump Steak Packs
$20.00

Aged New Zealand grass-fed prime steer beef rump steak. Usually 4 pieces, sliced a little thinner than usual. Great for the BBQ. Also ideal thinly sliced for stir fry.

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$25.00 Sirloin Steak Packs
$25.00

New Zealand grass-fed prime steer beef sirloin steak. Usually 4 pieces, sliced slightly thinner than usual. Great for the BBQ or fast fry.

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Beef Cheeks – An amazing cut for ‘Slow Cooking’
$23.99 – $71.97

Cook these delicious beef cheeks whole or as any slow-cooked beef dish, such as curry, stroganoff, casseroles, soups and stews. Try them and you will be back for more!

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Beef Marrow Bones – Delicious Roasted or Perfect for Bone Broth
$8.99

Beef marrow bones, perfect for bone broth to boost your immune system, or a delicious treat slow roasted.

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Beef Wellingtons – A quick & easy gourmet treat!
$9.99

Beef Wellington, made on-site from slices of tender beef eye-fillet steak, marinated in Omak’s famous marinade with a slice of tasty cheese and wrapped in delicious puff pastry. Bake until crisp and golden.

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Blended Burger Patties
$9.72 – $19.44

Succulent top sirloin beef blended with plant based mince. A delicious burger patty, and your kids wont even know they are eating vegetables. Best cooked to medium rare, as you would a steak.

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Boneless Beef Brisket – Pitmasters Delight
$43.98 – $87.96

Slow-cooked boneless beef brisket. Try in the oven or over the coals, with your choice of rub. A pitmaster’s delight!

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Diced Beef – Prepared for your favourite dish
$6.00 – $71.97

Beef cuts ideal for slower cooking, diced for your convenience. Great for stews and casseroles.

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Topside – Sliced
$12.00 – $23.99

Great in a casserole or diced for a hearty beef stew.

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Blade Steak
$12.00 – $23.99

Beef blade steak is great for a stew or casserole. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal.

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