At OMAK we pride ourselves on delivering top quality beef products, with no nasty extras thrown in – just the finest New Zealand beef.
Succulent Sirloin steak, butcher’s choice of steak!
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Quick fry steak, marinaded with garlic and pepper – don’t cook me for too long! Approx 150g per steak
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Cubed Sirloin/Rump steak with a honey glaze, with fresh courgettes and capsicum.
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Great for slicing for stir fries, or making your own beef olives for a casserole.
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Cook in the oven on a medium heat for 30 minutes. Serve with mushrooms. Approx 220g
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These require long slow cooking. See our choice of beef rib recipes here .
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Great sliced for steaks or as a roast. Steaks approx 500g each.
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Stir fry Eye Fillet with pepper and garlic marinade and cheese, wrapped in flaky puff pastry.
Approx. 330g
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A top quality piece of meat you can slice to your own liking. Great on the barbecue, roasted or in beef wellingtons.
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Try rubbing with olive oil and drizzling with honey. Cover me in tin foil and roast. You will never boil corned beef again!
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Great pan fried with oil and butter. Try a squeeze of lemon and hot sauce on top!
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Great diced for pies, hot pots or curries (even the cat doesn’t mind a piece!)
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Great in a casserole or flattened out for burger patties. Perfect on the barbecue too! Approx 100g each
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Savory mince rolled in fresh sausage meat. Try me pan fried and doused with Worcester sauce. Approx 250g.
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A top quality piece of meat you can slice to your own liking. Great on the barbecue, as carpet bag steak or roasted.
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Great on the barbecue smothered in garlic and pepper. Also makes great kebabs.
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