Aged New Zealand beef
One of the tastiest pieces of meat. Top value for money.
Tender aged beef, great for the barbecue.
Succulent Sirloin steak, butcher’s choice of steak!
Traditional German-style loin bacon.
Honey maple smoked rindless bacon.
Honey maple smoked streaky bacon.
Perfect for soups or stews.
Perfect for bacon and egg pies and soups!
Quick fry steak, marinaded with garlic and pepper – don’t cook me for too long! Approx 150g per steak
Cubed Sirloin/Rump steak with a honey glaze, with fresh courgettes and capsicum.
Great for slicing for stir fries, or making your own beef olives for a casserole.
Cook in the oven on a medium heat for 30 minutes. Serve with mushrooms. Approx 220g
Great for soups and stewing
Great sliced for steaks or as a roast. Steaks approx 500g each.
85% fat free.
97% fat free.
Stir fry Eye Fillet with pepper and garlic marinade and cheese, wrapped in flaky puff pastry.
A top quality piece of meat you can slice to your own liking. Great on the barbecue, roasted or in beef wellingtons.
Great for stewing, casseroling and roasting.
Traditional South African boerewors. 500g packs.
Succulent, boneless New Zealand Lamb shoulder. Great for roasts or curries.
Extra cheesy, awesome for breakfast or on the barbecue. 105g each.
Fresh skinless chicken thigh stuffed with sundried tomato and rosemary and wrapped in a double smoked speck bacon. Pan fry or roast in the oven. Approx 240-280gm
Fresh graded chicken breast, approx 200g each.
Fresh chicken breast stuffed with cheese and smoked ham, and coated in golden breadcrumbs. Approx 350g each.
Fresh chicken tenderloin, marinated in your choice of satay sauce or honey and soy. Approx 70g each
Boneless, skin-on chicken thigh, coated in a golden parmesan crumb.
Perfect for stir-fries, curries or marinading for the barbecue.
Try rubbing with olive oil and drizzling with honey. Cover me in tin foil and roast. You will never boil corned beef again!
Fresh beef sausage meat, rolled in golden breadcrumbs. Approx 100gm each
Great pan fried with oil and butter. Try a squeeze of lemon and hot sauce on top!
Makes a great pizza topping. Perfect for soups and pies.
Lean diced shoulder or leg of pork. Perfect for sweet and sour pork, curries or kebabs.
2 per pack. Pack approx 440g.
2 per pack, approx 500g a pack.
Free Range chicken breasts. Approx 200g each.
Corn fed, Rangitikei chicken. Great for roasting.
Compliment your breakfast perfectly with these!
Fresh free farmed pork belly – whole or sliced. Great on the barbecue, or cooked whole.
Fresh chicken breast stuffed with a garlic margarine and crumbed. Approx. 280-300gm each
Great diced for pies, hot pots or curries (even the cat doesn’t mind a piece!)
Your choice of diced leg or shoulder. Great for kebabs, stews and curries.
Choice of plain or rubbed with olive oil and garlic butter. Awesome on the barbecue.
Boneless leg of New Zealand lamb, either plain or stuffed with your choice of garden herb or olive and feta stuffing.
Plain or coated in a garlic and rosemary crumb, made from scratch by our in-store chef.
Traditional New Zealand leg of lamb, good for the sunday roast!
Delicious New Zealand lamb chops, great for the barbecue, or roasted in the oven.
Lean premium lamb mince, frozen.
Boneless lamb rump. Approx 350g each. Ideal for roasting whole or steaking.
Great for casseroling or barbecuing. Great in a curry too!
Juicy New Zealand lamb shoulder chop, marinated .
Great in a casserole or flattened out for burger patties. Perfect on the barbecue too! Approx 100g each
Great for the big Kiwi breakfast, complimented with our quality bacon.
Boneless, easy-carve ham. Needs to be ordered a week in advance. Weights are approximate.
Fresh chicken breast, cured and smoked on the premises. Approx 500g each.
Quality New Zealand beed, corned and smoked and spiced in a pastrami seasoning. Great for sandwiches or platters. 250g packs.
Pickled pork loin, cured on premises in a honey maple brine. Try roasting – you will never boil again!
Pork rump steak with a Smokey BBQ glaze or a Shanghai Glaze
Tender pork loin marinated in lemon and oregano.
Lean pork mince, frozen.
New Zealand pork leg, cut and scored.
Tenderloin of pork, sliced thinly and coated in your choice of plain or parmesan breadcrumbs.
10 in a pack. Approx 100gm each
Our famous beef sausage! Approx 100gm each
Fresh New Zealand pork with cracked pepper. Approx 100gm each
Boneless rolled New Zealand loin of pork. Great for Christmas dinner!
Cooked smoked pepperoni salami, medium spice. 500g packs.
80g sausage, cooked and smoked medium – hot.
Double smoked belly bacon, smoked the traditional way over a manuka fire.
Fresh size 14 bird, split ready for barbecuing or roasting.
Savory mince rolled in fresh sausage meat. Try me pan fried and doused with Worcester sauce. Approx 250g.
A real feed for the meat-lover! Sirloin and fillet on the bone.
Prime New Zealand venison.
Great for roasting and cutting into steaks
Approx 1.8kg each. Frozen.
A top quality piece of meat you can slice to your own liking. Great on the barbecue, as carpet bag steak or roasted.
Whole size 14 chicken with the choice of garden herb or feta and olive stuffing.
Great on the barbecue smothered in garlic and pepper. Also makes great kebabs.