Succulent pork sirloins, ideal for pan or BBQ. Sear on a high heat, then turn down heat to cook through.
Tender pork sirloin marinated in lemon and oregano.
Succulent pork belly. Slow roast in the oven or over coals.
Honey maple smoked rindless bacon.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 8:30am to 5:30pm –
– 6:30am to 1:00pm –
WE WILL BE CLOSED LABOUR WEEKEND