Succulent pork loin chops. Delicious fried, baked or on the BBQ.
Succulent pork belly. Slow roast in the oven or over coals.
Succulent St Louis pork ribs glazed with tasty honey soy marinade
Honey maple smoked rindless bacon.
Succulent pork sirloins, ideal for pan or BBQ. Sear on a high heat, then turn down heat to cook through.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 7:30am to 5:30pm –
– 6:30am to 1:00pm –