Succulent pork loin chops. Delicious fried, baked or on the BBQ.
Succulent pork sirloins, ideal for pan or BBQ. Sear on a high heat, then turn down heat to cook through.
Whole pork sirloins. Marinate in a little oil with garlic, lemon, honey, rosemary, ground pepper and salt. Then slow roast.
Tender pork sirloin marinated in lemon and oregano.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 8:30am to 5:30pm –
– 6:30am to 1:00pm –