Pork Belly
Imagine juicy, tender meat, seasoned with salt and pepper and roasted in the oven. Now imagine crispy crackling over it that makes your mouth water just reading about it! A favourite for many cultures, pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular because it is one of the most succulent cuts of meat. Slow roasting will produce an even tastier result and crispy crackling that gives you those irresistible mouthfuls. Country of origin: New Zealand.
Online ordering has been temporarily suspended until further notice. In-store shopping remains available.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | 1kg, 2kg, 3kg |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Product images shown are provided by Omak Meats butcher for illustration purposes only and may not be an exact representation of the product. Images may also contain decorative elements that are not intended for sale.
Contactless delivery to Northland & Auckland
Omak Meats award-winning butcher shop delivers meat to Northland & Auckland, including rural delivery addresses. Whether it’s beef, free-range chicken, duck, lamb, pork, sausages, meat boxes, sauces & rubs and more, we provide great service and offer a delicious range of quality meat, all with the convenience of contactless delivery. For breakfast, brunch, lunch and dinner, Omak Meats butcher shop is your best choice for fresh New Zealand meat that’s full of flavour. Shop online today and have the finest quality meat delivered to your door. Plus, our perishable goods courier packaging is:
Have a question? Just ask our butchers
This site is protected by anti-spam technology and our Privacy Policy and Terms of Service apply.
Our story
They say good things take time. Well, Omak Meats has been around for over 30 years. It’s no wonder. All the hard work that goes into every cut of meat really shows. Omak Meats is not your average butcher shop. Owned and operated by the Martin family, Omak Meats employs an amazing bunch of talented people who work really hard to produce the highest quality cuts of meat in New Zealand. You’ll also be pleased to receive an unparalleled level of friendly customer service that might just brighten up an otherwise ordinary day.
We take pride in what we do and feel incredibly lucky to call it our life’s work. This is a butcher shop that is all about celebrating what goes into greatness. From the fresh, wholesome cuts of meat to our time-tested recipes for specialty goods, you know you’re getting quality at Omak Meats.
Our products come from nothing but the best that New Zealand has to offer. Each cut is carefully prepared by a talented artisan butcher who takes pride in their craft and has a real passion for what they do. But don’t just take our word for it. We’ve even been recognised by the hospitality industry for our quality meats, and feedback from our customers really speaks for itself.
You’ll know right away what sets us apart from so many others, but then again, we’ve been doing this for three decades. Experience a taste of the better, more wholesome world we were always meant to inhabit. We’d love to show you the difference a master butcher can make to your meal.
Chris Martin — Omak Meats