Ideal for paté, or try lightly seasoning to your taste, then gently pan fry.
Succulent chicken coated in Omak’s very own southern-style crumb — a little bit hot and spicy.
Lightly season, then gently sauté with onions and your choice of herbs. Add a little cream or sour cream at the end of cooking. Serve with crusty bread. This product is also ideal for making tasty paté.
Get in touch
P: 09 435 1403
A: 529 Kamo Road Whangarei
Monday to Friday
– 8:30am to 5:30pm –
– 6:30am to 1:00pm –